Content listing by category and topic
ARCHAEOMETRY: Experiment in archaeology
Articles
Acorns as a Food Resource. An Experiment with Acorn Preparation and Taste
Tereza Šálková, Michaela Divišová, Štěpánka Kadochová, Jiří Beneš, Kateřina Delawská, Eva Kadlčková, Lenka Němečková, Kamila Pokorná, Václav Voska, Andrea Žemličková
Interdisciplinaria Archaeologica 2(2): 139–147, 2011. Published: December 29, 2011
DOI: 10.24916/iansa.2011.2.6
Experiment in archaeology